Sushi Lunch Special

Includes Miso Soup – Choose Any 4 Items, 5 Items or 6 Items

 

Nigiri

     (2 pcs): Marguro, Hamachi, Sake, Smoke Sake, Tako, Ebi, Hotate, Ika, Inari,
Masago, Tamago, Unagi, Kani, Tobiko, Spicy Kani, Escolar, Hirame

Rolls

     (4 pcs): California Roll, Tempura Roll, Unakyu Roll, Avo-ku Roll, Philadelphia Roll,
Rainbow Roll, Crazy Monkey Roll, I-80 Roll, Golden Tiger, Super Dragon Roll,
Lion King Roll, Caterpillar Roll, Spider Roll, Double Shrimp Roll, Geisha Roll

Hand Rolls

     (1 pc): California, Spicy Kani, Spicy Tuna, Kani, Salmon Skin, Spicy Tako,
Shrimp Tempura, Negihama, Spider, Spicy Sake

 

Create Your Own Lunch

Served with Soup, Salad and Rice

02

Choose 2 Items

Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Chicken Katsu
Tonkatsu
Sesame Chicken
Yakitori
Shrimp Tempura
Saba Shioyaki

03

choose 3 items

Grille Calamari
Gyoza
Potato Croquettes
Hamachi Kama
Tekka Maki
Kappa Maki
Assorted Sushi (Chef’s Choice)
California Roll *
Spicy Tuna Roll *
Maguro Sashimi *

* Added Cost

 

Lunch Plates

 

Chicken Teriyaki (Charbroiled Chicken with Teriyaki Sauce)

Beef Teriyaki (Charbroiled NY Steak with Teriyaki Sauce)

Salmon Teriyaki (Grilled Atlantic Salmon with Teriyaki Sauce)

Chicken Katsu (Panko Breaded Tender Crisp Chicken)

Salmon Shioyaki (Grilled Atlantic Salmon)

Saba Shioyaki (Grilled Norwegian Mackerel)

Sesame Chicken (Sesame Marinated Chicken)

Shrimp Saute (Shrimp, Onions, Mushrooms, Asp, Garlic Butter)

Hamachi Kama (Charbroiled Yellowtail Collar)

Japanese Steak (Tender NY Steak with Ponzu Sauce)

Vegetable Tempura (Battered and Lightly Fried Vegetables)

Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)

Shrimp Tempura (Battered and Lightly Fried Shrimp)

 

Appetizers From the Sushi Bar

 

Fresh Oysters (6 pc Oysters on the Half Shell with Hot Sauce, Scallion, Ponzu Sauce)

Ankimo (5 pc Steamed Monk Fish Liver with Fresh Ginger, Scallion, Ponzu Sauce)

Butter Fish Tataki (Asparagus Topped with Seared Escolar, Spicy, Ponzu Sauce)

Ahi-Tuna Tataki (Seared Ahi-Tuna, Masago, Radish Sprouts, Ponzu Sauce)

Pepperfin Albacore Tuna (Seared Albacore Tuna, Jalapenos, Masago, Hat Sauce, Ponzu Sauce)

Jalapeno Tempura (Stuffed Jalapeno with Cream Cheese, Spicy Tuna and Shrimp Deep Fried)

Tuna Poke Salad (Freshly Seasoned Tuna Mixed with Seaweed Salad)

Wakame Salad (Seaweed Salad with Toasted Sesame Seeds)

Ika Sansai (Marinade Squid Salad with Toasted Sesame Seeds)

 

Appetizers

 

Edamame (Blanched Soy Beans with Sea Salt)

Vegetable Tempura (Battered and Lightly Fried Vegetables)

Chicken Yakitori (Grilled Chicken Skewers with Teriyaki Sauce)

Wakame Salad (Marinated Seaweed Salad with Toasted Sesame Seeds)

Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)

Beef Kushiyaki (Grilled Beef Skewers with Teriyaki Sauce)

Sunomono (Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)

Shrimp Tempura (Battered and Lightly Fried Shrimp)

Shrimp Shioyaki (Grilled Shrimp Skewers Seasoned with Sea Salt and Pepper)

Ebi Sunomono (Shrimp with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)

Gyoza (Pan Seared Meat Potstickers)

Potato Croquettes (Breaded Vegetable Mash Potatoes)

Tako Sunomono (Octopus with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)

Soft Shell Crab (Deep Fried Soft Shell Crab with Spicy Sauce)

Kaki Fry (Fresh Deep Fried Breaded Oysters)

Agedashi Tofu (Lightly Fried Tofu with Bonito Flakes, Green Onions and Sauce)

Side House Salad (Sesame Miso Dressing)

Ika Fry (Deep Fried Panko Breaded Calamari)

Ohitashi (Steamed Spinach with Ponzu Sauce, Bonito Flakes and Sesame Seeds)

Side Miso Soup (Tofu and Green Onions)

Ika Sugata (Charbroiled Miso Marinated Whole Calamari)

Shrimp Saute (Shrimp, Onions, Mushrooms, Asparagus, Sauteed in Garlic Butter)

Side Steam Rice (U.S. Extra Fancy #1 Calrose Rice)

Hamachi Kama (Charbroiled Yellowtail Collar Seasoned with Salt and Pepper)