Hinata Chef’s Specials

All dinners come with soup, salad and steamed rice


RIBEYE STEAK
     12 oz. Steak
STEAK & LOBSTER
      8 oz. New York Steak & 6 oz. Lobster Tail
COMBINATION KUSHIYAKO
     Chicken, Beef & Shrimp on Skewers
KAKI FRY
     Deep Fried Oysters
SEAFOOD SAUTE
     Shrimp Scallops & Calamari Sauteed with Onions & Mushrooms in Garlic Butter
SCALLOP SAUTE
     Scallops Sauteed with Onions and Mushrooms in Garlic Butter
LOBSTER TAIL
     12 oz. Lobster Tail
SHRIMP KUSHIYAKI
     Grilled Shrimp on Skewers
BEEF KUSHIYAKI
     Grilled Beef on Skewers


dinner for two

 

Featuring Miso Soup, Salad, Steamed Rice,
Shrimp Chips, Assorted Sushi Appetizer (Chef’s Choice), Potato Croquettes, Gyoza, Combination Tempura, Chicken Yakitori, Grilled Salmon and a New York Steak with Ice Cream for Dessert

 

Hinata dinner combo

Includes Miso Soup, House Salad and Steamed Rice


Choose Any Two Items

Chicken Teriyaki     Beef Teriyaki     Salmon Teriyaki
Chicken Katsu     Pork Katsu     Salmon Shioyaki
Potato Croquette     Gyozo     Seasame Chicken
Vegetable Tempura     Mix Tempura     Shrimp Tempura
California Roll     Spicy Tuna Roll
Maguro Sashimi *     Assorted Sushi *

        * Added Charge

    

Appetizers


• Edamame (Blanched Soy Beans with Sea Salt)
• Vegetable Tempura (Battered and Lightly Fried Vegetables)
• Chicken Yakitori (Grilled Chicken Skewers with Teriyaki Sauce)
• Wakame Salad (Marinated Seaweed Salad with Toasted Sesame Seeds)
• Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)
• Beef Kushiyaki (Grilled Beef Skewers with Teriyaki Sauce)
• Sunomono (Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)
• Shrimp Tempura (Battered and Lightly Fried Shrimp)
• Shrimp Shioyaki (Grilled Shrimp Skewers Seasoned with Sea Salt and Pepper)
• Ebi Sunomono (Shrimp with Thinly Sliced Cucumbers
       Mixed in a Refreshing Vinaigrette)
• Gyoza (Pan Seared Meat Potstickers)
• Potato Croquettes (Breaded Vegetable Mash Potatoes)
• Tako Sunomono
       (Octopus with Thinly Sliced Cucumbers Mixed in a Refreshing Vinaigrette)
• Soft Shell Crab (Deep Fried Soft Shell Crab with Spicy Sauce)
• Kaki Fry (Fresh Deep Fried Breaded Oysters)
• Agedashi Tofu (Lightly Fried Tofu with Bonito Flakes, Green Onions and Sauce)
• Side House Salad (Sesame Miso Dressing)
• Ika Fry (Deep Fried Panko Breaded Calamari)
• Side Miso Soup (Tofu and Green Onions)
• Ika Sugata (Charbroiled Miso Marinated Whole Calamari
• Shrimp Saute (Shrimp, Onions, Mushrooms, Asparagus, Sauteed in Garlic Butter)
• Side Steam Rice (U.S. Extra Fancy #1 Calrose Rice)
• Hamachi Kama (Charbroiled Yellowtail Collar Seasoned with Salt and Pepper)
• Magic Mushrooms (Mushroom Caps Stuffed with Salmon,
       Herbs & Cream Cheese.
Deep Fried in Tempura Batter.
• Seafood Saute
       (Shrimp, Scallops, Calamari, Onions & Mushrooms Sauteed in Garlic Butter)
• Scallop Saute (Scallops, Onions & Mushrooms in Garlic Butter)

 

Appetizers From The Sushi Bar


• Fresh Oysters (6 pc Oysters on the Half Shell with Hot Sauce, Scallion, Ponzu Sauce)
• Butter Fish Tataki (Asparagus Topped with Seared Escolar, Spicy, Ponzu Sauce)
• Ahi-Tuna Tataki (Seared Ahi-Tuna, Masago, Radish Sprouts, Ponzu Sauce)
• Pepperfin Albacore Tuna (Seared Albacore Tuna, Jalapenos,
       Masago, Hat Sauce, Ponzu Sauce)
• Jalapeno Tempura (Stuffed Jalapeno with Cream Cheese,
       Spicy Tuna and Shrimp Deep Fried)
• Tuna Poke Salad (Freshly Seasoned Tuna Mixed with Seaweed Salad)
• Wakame Salad (Seaweed Salad with Toasted Sesame Seeds)

 

Hanata Salads


• Seared Ahi Tuna (Freshly Prepared Seared Ahi Tuna Over an Open Fire and
Served Over Mixed Garden Greens)
• Chicken Salad (Marinated Tender Juicy Chicken Breast Over Mixed Garden Greens)
• Beef Salad (Marinated Steak with Japanese Seasonings Over Mixed Garden Greens)
• Albacore Salad (Freshly Seasoned Albacore Tuna Over Mixed Garden Green

Salads served with your choice of four different Japanese Dressing
Wassabi Dressing, House Dressing, Ginger Dressing, Mustard Dressing

 

Noodle Soups & Sukiyaki


Served with Salad

• Chicken Udon (Thick Wheat Flour Noodle Soup Cooked with Chicken and Vegetables)
• Beef Udon (Thick Wheat Flour Noodle Soup Cooked with Beef and Vegetables)
• Nabeyaki Udon
     (Thick Wheat Flour Noodle Soup Cooked with Shrimp and Vegetables)
• Miso Ramen (Fresh Handmade Ramen Noodles, Pork, Egg, Vegetables, Miso Broth)
• Ramen (Fresh Handmade Ramen Noodles, Pork Egg, Vegetables, Shoyu Broth)
• Beef Sukiyaki (Thin Noodle Souple Cooked with Beef, Tofu and Vegetables)
• Chicken Sukiyaki (Think Noodle Soup Cooked with Chicken, Tofu and Vegetables)
• Tempura Udon
     (Thick Wheat Flour Noodle Soup Cooked with Mixed Tempura on the Side)

 

Donburi


Served with Miso Soup

• Katsu Don (Deep Fried Pork over rice)
• Chicken Katsu Don (Deep Fried Breaded Chicken over rice)
• Tempura Don (Combination Tempura over rice)
• Shrimp Tempura Don (Shrimp Tempura over rice)
• Oyako Don (Chicken, Egg and Onions over rice)
• Vegetable Tempura Don (Vegetable Tempura over rice)
• Niku Don (Beef, Egg and Onions over rice)

 

Hinata Dinner Plates


Includes Miso Soup, House Salad & Steamed Rice

• Chicken Teriyaki (All Natural Free Range Chicken, Charbroiled with Teriyaki Sauce)
• Beef Teriyaki (Charbroiled Tender NY Strip Steak with Teriyaki Sauce)
• Salmon Teriyaki (Grilled Atlantic Salmon with Teriyaki Sauce)
• Chicken Katsu (Deep Fried Pank Breaded Tender Crisp Chicken)
• Pork Katsu (Deep Fried Panko Breaded Center Cut Pork Loin)
• Sesame Chicken (Deep Fried Sesame Marinated Tender Crisp Chicken)
• Shrimp Saute (Shrimp, Onions, Mushrooms, Asparagus Sauteed in Garlic Butter)
• Hamachi Kama (Charbroiled Yellowtail Collar Seasoned with Sea Salt and Pepper)
• Japanese Steak (Hand Cut Tender NY Strip Steak
     Served with Our House Special Ponzu Sauce)
• Vegetable Tempura (Battered and Lightly Fried Vegetables)
• Mix Tempura (Battered and Lightly Fried Vegetables and Shrimp)
• Shrimp Tempura (Battered and Lightly Fried Shrimp)
• Saba Shioyaki (Charbroiled Norwegian Mackerel Seasoned with Sea Salt and Pepper)
• Salmon Shioyaki (Grilled Atlantic Salmon Seasoned with Sea Salt and Pepper)